Tuesday, December 16, 2014
Jutland Traditional Jule Dinner
Flæskesteg or roast pork with rind and duck seems to be the traditional Christmas dinner. But at Knudsens he introduced us to the Christmas dinner possibilities in Jutland: boiled ham, potatoes, carrots and grøne kale in a white sauce to go over the potatoes. It was delicious, as usual.
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