Tuesday, February 23, 2016

Peeling Potatoes

Potatoes are a main stay of many Danish meals.  Tonight the missionaries were invited to Kochs' for dinner and received a great demonstation on how they peel all the little potatoes they serve.
1. Boil the potatoes in the skins
 2. work under cold water to cool your hands from the hot potatoes, make a slice around the potato
3. Then slip off the skins.        I'm afraid my solution is usually to just serve them with the skins on.
 Guess which group knew the picture was being taken....

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